With the start of Food Sheriff, the most common question I'm being asked is "what are you going to do?" My answer, though unintentionally evasive, is typically "everything"!
I don't think enough of us stop to appreciate what we have. This period of transition into my new company has been great for me in that I have been able to to appreciate all that I have done while Brand Manager at the Loveless Cafe. I have been working with the Loveless for almost 10 years and have been so fortunate to do so much. I will always be grateful for the opportunity but can't wait to get out there and do more.
Well, thanks to Enchanted Brides Magazine, my first official Food Sheriff project was completed this week. I have been invited to be a regular contributor, producing articles, blog posts and videos for the magazine (both Middle Tennessee and Miami publications), website and social media. It seemed only fitting to celebrate with a toast.
They brought in a professional photographer (these images are from my iphone) and will be publishing the piece in their Spring issue. View it online here.
Although the piece was really for brides, I know there's a whole group out there that love sparkling wine as much as I do. One of the things we see so often at events is a "signature" or "specialty" cocktail. Well folks, there's no beverage more signature and specialty than a great glass of champagne. But if you really want to dress it up, maybe some of the suggestions in the Enchanted Brides piece will be for your liking.
So, here's a toast to 2014. To new adventures and good times. To appreciating what you have and being graciously grateful for all of life's abundances.
Thank you, Gipsy and Tony from Enchanted Brides for inviting me to contribute. I look forward to doing more!